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Chef (Szakács)
About the role
Actively work the kitchen, helping shape the à la carte menu alongside the team. Work in a small team (2-3 people), sometimes running the kitchen solo as chef. Follow and enforce prescribed techniques and recipes. Maintain full HACCP compliance.
Requirements
- Culinary qualification and genuine passion for the trade
- Precision, speed, and quality in your work
- Minimum 5 years of restaurant kitchen experience (à la carte experience a plus)
- Able to run a shift independently
- Comfortable with brigade-style kitchen work, starting at 8:00 AM
What we offer
- No late-night shifts — predictable schedule (8:00-20:00), family-friendly
- Net salary from 600,000 HUF, based on experience
- 8-hour registered contract with paid leave
- On-time monthly pay via bank transfer
- Free lunch and coffee on workdays
- Young, energetic team in a fully renovated workspace
- Career growth within the Eventrend Group
- Funded training via their in-house Talent Academy
- Exclusive Eventrend club membership
- Easy access: 15 min from Széll Kálmán tér by public transport, free parking